This image showcases our staff actively engaged in mushroom cultivation, specifically introducing mushroom spores into the containers to promote growth. This process, known as inoculation, involves adding spores or mycelium to a prepared substrate, providing the necessary nutrients for the mushrooms to develop. By carefully managing environmental conditions such as temperature and humidity, we ensure optimal growth and a successful harvest.
This image showcases our staff actively engaged in mushroom cultivation, specifically introducing mushroom spores into the containers to promote growth. This process, known as inoculation, involves adding spores or mycelium to a prepared substrate, providing the necessary nutrients for the mushrooms to develop. By carefully managing environmental conditions such as temperature and humidity, we ensure optimal growth and a successful harvest.
Moreover, this structure facilitates better functionality. It allows for a more efficient flow of resources within the product, whether it’s the circulation of air, the transfer of energy, or the movement of substances. This efficient flow leads to improved results, ensuring that the product can deliver its intended functions more effectively and with higher quality. In essence, the scientific internal structure is the cornerstone that combines durability and high – performance, making our product a reliable and effective choice in the market.
Our staff members are placing the packaged mushrooms on the shelves to ensure that each package of mushrooms can receive proper nutrition and sufficient light. Every step is carried out in a hygienic, green, and strict manner.
The shelves are designed with careful consideration for the growth needs of the mushrooms. They are arranged in a way that maximizes the exposure of each mushroom package to the light sources, which are carefully selected to provide the optimal spectrum for mushroom growth. At the same time, the spacing between the packages is carefully calculated to ensure good air circulation, allowing fresh air to reach every mushroom and prevent the growth of harmful bacteria or molds.
