Successfully deployed in 23 countries across deserts, arctic regions, and dense cities. Case studies include:
- Dubai: 30 – container farm producing 120 tons of organic greens annually
- Norway: Year – round strawberry cultivation in sub – zero temperatures
- Tibet: High – altitude mushroom production at 4,500m elevation
Space – Saving High Yield
Designed for urban areas, the smart container maximizes vertical space utilization. Despite a compact 30m² footprint, it achieves annual yields equivalent to 6 mu of traditional greenhouses, ideal for maximizing production in limited spaces.
Year – Round Climate Control
Precision sensors and automated systems maintain optimal light, temperature, and humidity. This ensures consistent growing conditions regardless of external weather, enabling stable, continuous harvests throughout the year.
Sustainable & Eco – Friendly**
Consumes 90% less water than conventional farming through closed – loop systems. Zero soil use eliminates fertilizer runoff, while spent growing media are recycled into organic fertilizer, reducing environmental impact.
Versatile Crop Adaptation**
Supports diverse crops including mushrooms (e.g., matsutake, oyster), leafy greens (lettuce, spinach), herbs, and fruits (strawberries). Customizable environments accommodate varying growth requirements for flexible production.
